Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade chicken egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Chicken Egg Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Chicken Egg Rolls is something which I’ve loved my entire life.
I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Egg Rolls:
- Take 1 packages 16 oz bag cole slaw mix
- Get 1 packages Bottle Kikkomans stir fry sauce
- Prepare 4 each Boneless skinless chicken breast
- Get 1 packages Egg roll wrappers
- Get 1 each Egg
- Take 1/2 gallon Peanut Oil
Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal. Skip greasy takeout food tonight by learning how to make your own eggrolls. These tasty chicken egg rolls are made with chicken, cabbage, carrots, and chopped onions.
Steps to make Homemade Chicken Egg Rolls:
- Boil chicken breast. Allow to cool and then shred.
- Heat peanut oil to med/med high until boiling slightly.
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
- Beat egg in a bowl and set aside.
- Mix stir fired cole slaw and chicken breast in large bowl.
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
- Enjoy with your favorite egg roll sauce.
Instead of the flash fried and frozen treat you are used to, our homemade egg rolls are made with fresh ingredients. They taste just like the real thing and are a lot better for you! <br /> <div>. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
So that’s going to wrap this up with this special food homemade chicken egg rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
