Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my entire life. They’re nice and they look fantastic.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Surprisingly this is an easy recipe just bearing in mind the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan for your breakfast with your friends or family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Make ready 1 tbsp olive oil
  2. Get 1 small onion, chopped
  3. Get 1 medium carrot, chopped
  4. Make ready 1 stick celery, chopped
  5. Get 1 clove garlic, chopped
  6. Get 800 grams fresh tomatoes, chopped
  7. Make ready 2 large potato, diced
  8. Get 450 ml vegetable or chicken stock
  9. Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Prepare 1 tsp (or to taste) granulated sugar
  11. Take 1 tsp (or to taste) low sodium salt
  12. Prepare 1/4 tsp freshly ground black pepper
  13. Make ready tomato paste / puree
  14. Get oregano and basil
  15. Prepare 60 mls full fat coconut milk (optional)

Here is how you achieve it. Ingredients of Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF. Heat the olive oil in a Dutch oven over medium-high. Add the garlic, crushed red pepper, and onion.

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

Its not hard to make Sig's Celeriac Soup with Leeks and… This Dairy-Free Tomato Soup recipe is creamy and so delicious. One of my husband's favorite recipes of all time is Cream of Tomato Soup. Find a wide variety of fresh recipes that are all dairy free, tomato free and meatless. Photos are organized by category (breakfast recipes, salad, etc.). Serving - Serve this soup immediately.

So that is going to wrap this up with this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!