Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato bake with mushroom sauce and salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Reviews for: Photos of Baked Potato with Mushrooms.
Potato bake with mushroom sauce and salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato bake with mushroom sauce and salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato bake with mushroom sauce and salmon using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato bake with mushroom sauce and salmon:
- Make ready 200 g Salmon
- Make ready 1 cup chopped mushrooms
- Take 200 g cream cheese
- Get 3 potatoes
- Take 1 medium size aubergine, sliced
- Take 1 medium size golden zucchini, sliced
- Prepare 2 cloves garlic, chopped
- Take 100 g butter
Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce. Start by making the mushroom sauce. This creamy bacon and mushroom sauce pairs perfectly with baked potatoes, but you can also serve with chicken, steak or fish.
Steps to make Potato bake with mushroom sauce and salmon:
- Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
- Oil a frying pan, and add garlic and butter
- When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
- Remove mushroom mixture from pan and blend until smooth
- In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
- Season with salt and pepper and then add salmon
- Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
- Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
- Serve and enjoy!
Using a clean tea towel to hold the potato, squeeze the base gently to open up top. Spoon over the mushroom sauce and serve. This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. Drain well and leave to cool briefly. Arrange the mushrooms in the base of the baking dish before topping with.
So that’s going to wrap it up for this exceptional food potato bake with mushroom sauce and salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
