Authentic Paella For Father's Day
Authentic Paella For Father's Day

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic paella for father's day. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Authentic Paella For Father's Day. I wanted to try making an authentic paella for Father's Day. It looks beautiful and is full of color.

Authentic Paella For Father's Day is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Authentic Paella For Father's Day is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Paella For Father's Day:
  1. Prepare 700 grams Uncooked white rice
  2. Get 300 grams Chicken thighs
  3. Prepare 8 Shrimp
  4. Get 1 Squid
  5. Prepare 200 grams Manila clams
  6. Get 1 Onion
  7. Make ready 2 stick Asparagus
  8. Make ready 1 Red bell pepper
  9. Get 50 ml White wine
  10. Take 1 dash Salt and pepper
  11. Get 2 tbsp Olive oil
  12. Take 3 cm Garlic
  13. Take 1 dash Butter
  14. Get 1 ※Chicken consommé
  15. Take 350 ml ※Water
  16. Get 1 dash ※Turmeric
  17. Make ready 1 tsp ※Salt
  18. Take 1 for garnish Parsley
  19. Get 1 for garnish Lemon

The Secret to a Perfect Seafood Paella with Socarrat. First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is to make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Instructions to make Authentic Paella For Father's Day:
  1. Combine the ※ ingredients.
  2. Cut the red bell pepper and asparagus into bite-sized pieces.
  3. Mince the onion.
  4. Peel the shrimp and trim off the legs and tail with scissors.
  5. Cut the chicken and squid into bite-sized pieces.
  6. Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
  7. In the same frying pan, melt more butter and cook the shrimp until they change color.
  8. The above steps are the preparations to be done in the morning.
  9. Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
  10. Add the rice and after cooking for a short time, pour in the white wine.
  11. Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
  12. Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
  13. Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
  14. Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
  15. Open the lid and garnish with parsley to finish. The delicious paella is complete.
  16. If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.

Today adding meats and vegetables to seafood paella has become common. They are usually accompanied by green beans, peas, artichokes or capsicums, but the authentic seafood paella is very similar to this one: Às a Spaniard married with a "Valenciana" I can certify this is the authentic paella Valenciana. I love this dish but I prefer not to use the extras you mentioned in the recipe. For the one who reviewed this recipe and said shrimps and olives where missing, I'd like to say that shrimps aren't used in the paella valenciana, only in the "seafood. Owing to the history of paella as a peasant field dish, the classic recipe is full of meats like chicken, rabbit, eel, and even snails!

So that’s going to wrap this up for this exceptional food authentic paella for father's day recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!