Coconut honey shrimp
Coconut honey shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut honey shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut honey shrimp is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut honey shrimp is something that I’ve loved my whole life.

Spicy, garlicky, gingery shrimp, pan-seared and tossed with butter, coconut milk, and sweet honey. It's Thai inspired with a hint of Italian. Serve this simple one skillet dinner with a side rice and mango salsa.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut honey shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut honey shrimp:
  1. Get Coconut shrimp
  2. Get 400 grams peeled, cleaned shrimp-medium size
  3. Take 1 large beaten egg
  4. Make ready 1/2 cup all purpose flour
  5. Prepare 1 tsp salt
  6. Take 1/2 tsp black pepper
  7. Get 1/2 cup panko breadcrumbs
  8. Get 1/2 cup sweet coconut flakes
  9. Prepare oil for frying
  10. Take 1 chinese rice vermicelli
  11. Get 5 slice pineapple-cut in small parts
  12. Make ready Honey garlic sauce
  13. Take 1/4 cup Honey, or more to taste
  14. Prepare 3 clove minced garlic
  15. Make ready 2 tbsp soy sauce
  16. Take 1 tbsp cornstarch
  17. Make ready 1/2 cup water

Once you have made the sauce. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Homemade is so much better than Red Lobster and Outback restaurants, plus it's also cheaper. Place the shrimp on a platter and drizzle with the honey lime sauce.

Steps to make Coconut honey shrimp:
  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
  3. After breading all the shrimp, let them rest for 10-15 minutes.
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
  6. Drain on papet towels.
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!

These coconut shrimp make a great appetizer, a delicious salad topper, or a complete meal paired with sautéed veggies. You can find coconut oil, shredded coconut, and coconut flour in most health food stores. Or, learn how to make your own here. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer.

So that’s going to wrap it up for this exceptional food coconut honey shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!