Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple pasta and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple pasta and potato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple pasta and potato soup is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook simple pasta and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple pasta and potato soup:
- Get 1 large potato
- Prepare 1500 ml beef broth
- Get 1 medium carrot
- Get 1 medium onion
- Get 1/3 tbsp tomato paste
- Make ready pasta
This pasta soup with potatoes, pancetta, and leeks recipe is a simple, hearty, weeknight dinner made from a traditional Italian recipe. Many people would never associate pasta and potato, but in this case, you're really going to have to trust me. It's quick, creamy and is vegetarian, vegan and gluten free. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.
Instructions to make Simple pasta and potato soup:
- Cut potato into medium-small cubes, put into boiling broth.
- Grate carrot, mince onion. Fry in the oil for 5 minutes.
- Water tomato paste, add to frying pan. Stew on a medium fire for 5-10 minutes.
- Add frying pan content to soup. Keep boiling on a medium fire until potato is almost ready.
- Add pasta, boil until it is ready, serve.
I didn't follow everything exactly as written, but followed the main points. Easy to follow, simple to make, and it was the best potato soup. Cover and bring to a boil. Season with salt and serve with mascarpone. Gnocchi and Sweet Potatoes With Hazelnuts (shown).
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