Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bolognese (tomato & beef base). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolognese (Tomato & Beef Base) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bolognese (Tomato & Beef Base) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bolognese (Tomato & Beef Base):
- Make ready Oil
- Prepare 500 g Mince: Beef and/or Lamb, or Sausage
- Get 1-2 Onions, diced
- Make ready 6-8 Garlic cloves, Minced
- Get 150 g Mushrooms, chopped
- Get 1 tin crushed tomatoes
- Prepare 1 tin Tomato Sauce
- Make ready 300 ml Beef Stock and/or Red Wine
- Take 20 ml Balsamic / Red Wine Vinegar
- Get 50 ml Worcestershire Sauce
- Get Water (as needed)
- Get Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Take Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Make ready Coriander (for garnish)
Instructions to make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
So that’s going to wrap it up with this exceptional food bolognese (tomato & beef base) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!