Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something that I’ve loved my entire life. They are nice and they look wonderful.
Daikon radish cake (aka turnip cake) is traditionally served in dim sum restaurants or around Chines New Year. This meatless daikon radish cake is a healthie. Turnip cake (蘿蔔糕/萝卜糕) is a dish that you often find at dim sum.
To begin with this recipe, we must first prepare a few components. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Get 300 grams Rice Flour (add more if needed)
- Take 2 Daikon
- Make ready 4 Chinese Sausage*
- Get Handful Dried Shrimp*
- Make ready 2 Tbs Soy sauce
- Prepare 1 Tbs Granulated white sugar
Add according to your own preferences.*. Take a handful of dried shrimp and soak it in water. Diced all the chinese sausage and dried shrimp. Grate the Daikon and strain the water.
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. Gluten-free Chinese Turnip Cake (蘿蔔糕) by Ming-Cheau Lin Chinese Turnip cake or lo bak go (蘿蔔糕) is a traditional Chinese dim sum dish.
So that’s going to wrap it up with this exceptional food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
