Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chow mein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken chow mein is probably already one of your favorite Chinese takeout dishes.
Chicken Chow Mein is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Chow Mein is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chow Mein:
- Get 500 grams Chicken thigh fillet, sliced
- Make ready 1/2 small Wombok cabbage, sliced
- Prepare 1 cup Red cabbage, sliced
- Take 1 large Carrot, julienned
- Take 1 large Zucchini, julienned
- Get 1 medium Brown onion, into thin wedges
- Take 3/4 cup Peas and corn
- Make ready 1 cup Cauliflower florets
- Take 1/2 Green pepper, sliced
- Get 2 Packets 2 minute noodles, cooked
- Take 3 stick Green onion, sliced
- Get 1/3 cup Soy sauce
- Prepare 1/4 cup Oyster sauce
- Take 1 tbsp Ground cumin
- Take 1 tbsp Ground coriander
- Take 1 tsp Minced ginger
- Take 1 1/2 tsp Minced garlic
- Take 2 tbsp Sweet chilli sauce
- Take 1 tsp Cracked black pepper
- Prepare 2 tsp Sesame oil
- Get 1 Peanut oil for frying
Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger. Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Drain, then rinse under cold running water and drain again.
Instructions to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Restaurants will serve a combination chow mein or a single type. Chicken and beef are often softened with a little bicarbonate of soda. The sauce is made from garlic, rice wine, light stock, MSG, salt and corn flour. This easy chicken chow mein recipe is full of seasoned chicken, veggies and noodles, all tossed together in a savory sauce.
So that is going to wrap it up with this special food chicken chow mein recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!