Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pesto pasta!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Pesto Pasta! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Pesto Pasta! is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pesto pasta! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pesto Pasta!:
- Take 1 small amount of your favorite pasta
- Make ready 1 small spoonful of minced garlic
- Take 1 Local carrot, diced
- Take 1 Handful of chopped mushrooms
- Take 1 Handful of chopped spinach
- Take 1/2 Local tomatoes, diced
- Take 1 Spoonful of pesto
- Get 1 Salt and pepper to taste
- Take 1 Parmesan cheese
Instructions to make Vegetarian Pesto Pasta!:
- Preheat your frying pan in medium temperature. And put water to boil for your pasta.
- Throw in the pasta in boiling water for about 10 mins. Add olive oil too, so that they wont stick to each other.
- When your frying pan is hot enough, add olive oil, garlic and carrots. Then slowly add the mushrooms, spinach and tomatoes.
- If you think your veggies are ready, throw in the pesto, salt and peppers to your taste! Youre the boss!
- Once the pasta is ready, drain it and set it on the plate. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
- Enjoy! Hope you enjoyed this recipe!
So that is going to wrap it up with this special food vegetarian pesto pasta! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!