Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free vegan "omlette". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten free vegan "omlette" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten free vegan "omlette" is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free vegan "omlette":
- Make ready shredded tofu
- Get chopped green onions
- Prepare chopped parsey
- Make ready pizza sauce/ fresh tomato sauce
- Make ready canned muchrooms
- Prepare olives
- Make ready gluten free flour mix
- Prepare salt
- Get turmeric powder
- Make ready onion powder
- Make ready garlic powder
Steps to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that’s going to wrap this up for this exceptional food gluten free vegan "omlette" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
