Red curry squash soup
Red curry squash soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red curry squash soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red curry squash soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red curry squash soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Just roast the squash and blend it with ginger, curry, and lemongrass to make creamy vegan comfort food. This creamy curried squash soup comes together in two easy steps: roast & blend! Made with coconut milk and plenty of veggies, it's totally vegan. This soup is full of spicy winter cheer!

To get started with this recipe, we have to prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry squash soup:
  1. Prepare 2 red curry squash, seeded, peeled and cut into 1" cubes
  2. Make ready 1 small red onion, diced
  3. Make ready 1 clove garlic, thinly minced
  4. Make ready 1 thumb of ginger, grated
  5. Get 1 can light coconut milk
  6. Make ready 1 can water
  7. Make ready 2 tablespoon extra-virgin olive oil
  8. Prepare 1 teaspoon red curry paste
  9. Take 1 teaspoon concentrate chicken broth (I've used Bovril brand)
  10. Get to taste Salt & pepper

The sweet squash is balanced out with carrots, garlic, onion, red curry and fresh lime juice, all lending to the classic red curry flavour. Butternut squash soup gets a makeover with this recipe featuring red curry paste, coconut milk, and fresh ginger– guaranteed to please on a chilly fall day. Reviews for: Photos of Red Curry Coconut Squash Soup. Add the squash and water and bring to a boil.

Steps to make Red curry squash soup:
  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
  5. Serve hot and enjoy!

Reviews for: Photos of Red Curry Coconut Squash Soup. Add the squash and water and bring to a boil. This curried squash soup is made with spicy, fragrant Thai red curry paste. We've partnered with Vitamix to create this Curried Butternut Squash Soup recipe. When the cold weather strikes, there's nothing like a hot bowl of soup to make you feel all warm and cozy.

So that’s going to wrap it up for this special food red curry squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!