Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white soup(ofe nsala) with semolina. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White soup(Ofe nsala) with Semolina is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. White soup(Ofe nsala) with Semolina is something that I’ve loved my entire life. They are fine and they look fantastic.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Prepare 2 kg Of semolina
- Prepare 1 kg Chicken
- Prepare 3 handful Flakes of Stockfish
- Take 3 cuts mangala fish
- Get 2 Seasoning cube
- Take Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Prepare Grated ginger and garlic
- Take Few slices of uziza and utazi
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. White soup also known as Ofe Nsala is a popular soup from the eastern part of this country, is predominately popular among the Ibos and our brothers from the south-south part of this White soup is best taken with swallow such as pounded yam, semolina,Wheat, Eba depending on your preference. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws.
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