Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pasta & sautéed mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pasta & Sautéed Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Pasta & Sautéed Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:
- Get 1 3/4 lb Mushrooms
- Make ready 1 tbsp Fresh oregano
- Make ready 1 lb Any kind of pasta
- Get 1 can of plum tomatoes
- Make ready 1 pinch Red hot pepper flakes
Instructions to make Vegan Pasta & Sautéed Mushrooms:
- Cook.
So that is going to wrap it up for this exceptional food vegan pasta & sautéed mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
