Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mashed Acorn Squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mashed Acorn Squash is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mashed acorn squash using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed Acorn Squash:
- Get Acorn Squash
- Make ready Brown Sugar
- Make ready Butter
- Prepare Honey
- Take Cinnamon
- Prepare Nutmeg
Steps to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
So that is going to wrap this up for this special food mashed acorn squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
