Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Afang soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook afang soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Make ready leaf Pounded or grinded afang
- Take Shredded waterleaf
- Get Palm oil
- Make ready Roasted chicken or beef
- Make ready Chicken stock
- Make ready Shelled periwinkle
- Make ready Crayfish
- Get Black pepper
- Prepare Diced onions
- Get Salt
- Get cubes Seasoning
- Prepare Dried fish
- Make ready Diced ponmo
Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Cut your periwinkles at the tail and wash it thoroughly till it's clean
- Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
- Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
- Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
- After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
- Serve with eba,fufu,semi etc
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this special food afang soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
