Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Marinade (mix well in a bowl);
  3. Take 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Get 2 tsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Prepare 1/3 cup Rice Vinegar
  8. Get 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Prepare 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Make ready 1 Tbsp Soy Sauce
  12. Get 1 Tbsp Palm Sugar
  13. Prepare 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Make ready 20 g Garlic (finely chopped)
  16. Get 20 g Ginger (finely chopped)
  17. Make ready 1 Tbsp Szechuan Peppercorn
  18. Get 8 pc Dried Chillies (halved, soak in warm water)
  19. Prepare 100 g Peanuts (finely grounded in a food processor)
  20. Take 3 Tbsp Cooking Oil (for stir frying)
  21. Prepare 2 Tbsp Cooking Oil (for sauce)
  22. Take as needed Spring Onions (sliced thinly, for garnish)

Diced Chicken with Chilli & Garlic Sauce. Chicken with Chinese Mushroom & Bamboo. Diced Chicken with Peanuts & Chilli. Chicken with Satay Sauce Chilli Chicken Szechuan Style Recipe: Sichuan Chilly Chicken is so easy to make at home and tastes truly delicious..

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

The soya sauces and the Chinese rice wine in the marinade enhance the aroma and flavour of Szechuan Chilli Chicken. Light soya sauce, which slightly lighter in colour, adds saltiness to the dish.. ginger and black bean . As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable. How to make the best peanut butter chicken. After years of making peanut butter chicken, we've learned a few tricks to make it the best possible.

So that is going to wrap it up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!