Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free vegan "omlette". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten free vegan "omlette" is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten free vegan "omlette" is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free vegan "omlette":
- Make ready 1 cup shredded tofu
- Get 2 chopped green onions
- Take 2 tbs chopped parsey
- Make ready 2 tbs pizza sauce/ fresh tomato sauce
- Get 1/2 cup canned muchrooms
- Get 1/2 cup olives
- Prepare 1 cup gluten free flour mix
- Make ready pinch salt
- Prepare pinch turmeric powder
- Get 1/2 tbsp onion powder
- Get 1/2 tbsp garlic powder
Instructions to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that is going to wrap it up for this exceptional food gluten free vegan "omlette" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
