Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onugbo soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video, I will show you how to make delicious Onugbo soup. It is not difficult to make and the preparation doesn't take much. This video highlights common mistakes when making ofe onugbu and ways to correct those mistakes.
Onugbo soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Onugbo soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onugbo soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onugbo soup:
- Prepare Bitterleaves
- Take Chicken
- Take Meat
- Make ready Salt
- Take Dry fish
- Take Crayfish
- Take Pepper
- Make ready Knorr seasoning
- Make ready Cocoyam
- Get Ogiri
- Prepare Palmoil
This is the special egusi soup for those who do not like Egusi Soup. Try it and let me know what you think. Important videos: How to make Crayfish: Fried. See great recipes for Onugbo soup, Bitterleaf soup with cocoyam (ofe onugbo) too!
Instructions to make Onugbo soup:
- Wash the bitterleaves very well to reduce the bitterness.wash the meat and chicken.remove the bones from the dry fish.
- Boil the chicken and meat seasoning with onion,salt and knorr seasoning.when is done rinse in the dry fish.pour in water and palmoil and boil very well.boil the cocoyam blend to be smooth make balls of it and add into the pot(please dont cover)
- The soup with start thicken onces the cocoyam balls dissolves.blend in crayfish and pepper,add salt,ogiri,salt and knorr seasoning.after 10minutes.put the bitterleaves and boil small.delicious bitterleaves is ready.
- C
Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Shuwaka in Hausa and How to Cook BitterLeaf [Ofe Onugbo] Soup. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf Soup Recipe - Ofé Onugbo. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.
So that’s going to wrap this up for this special food onugbo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
