Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, decorated sushi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. This is a variation of it and it has become very popular.
Decorated Sushi Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Decorated Sushi Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Decorated Sushi Cake:
- Take <Sushi Rice>
- Take 3 cups (180 ml) cup) Japanese Short Grain Rice
- Get 75 ml Rice Vinegar
- Prepare 4 tablespoons Sugar
- Take 1 & 1/4 teaspoons Salt
- Prepare <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Take 1/2 Avocado *sliced
- Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Get <Topping>
- Make ready 3 Eggs *finely scrambled
- Prepare Sliced of Ham
- Make ready Carrot *sliced and blanched in salted water
- Get Cucumber
- Get Sliced Cheese
- Make ready *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Here is how you achieve that. Ingredients of Decorated Sushi Cake Prepare of. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water.
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking. Make Sushi Vinegar by mixing the ingredients. Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated.
So that is going to wrap this up with this exceptional food decorated sushi cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
