Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecued chinese chicken lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Barbecued Chinese Chicken Lettuce Wraps is something which I’ve loved my whole life.
Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along. Learn how to cook great Barbecued chinese chicken lettuce wraps.
To begin with this recipe, we have to prepare a few ingredients. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Take 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Take 1 pound chicken meat, finely diced
- Prepare 2 cups shiitake mushrooms, finely diced
- Take Coarse salt and coarse black pepper
- Make ready 3 cloves garlic, finely diced
- Get 1 inch ginger root, finely diced
- Prepare 1 orange, zested, squeezed
- Prepare 1/2 red bell pepper, finely diced
- Make ready 6 to 8 ounces, water chestnuts, finely diced
- Prepare 3 scallions, chopped
- Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Make ready 1/2 large head iceberg lettuce, core removed, head quartered
To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge. Get full Barbecued Chinese Chicken Lettuce Wraps (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Add salt and pepper to taste, then garlic and ginger. These colorful and delicious Korean BBQ Chicken Lettuce Wraps will take you by surprise when you discover how easy they are to make!
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
You'll find that the most challenging part of the recipe is finding the gochujang in your grocery store (either in the aisle with other ethnic ingredients like curry paste or in the spice aisle). Super Easy Hoisin Chicken Lettuce Wraps. Marinated grilled chicken tossed in an amazing Hoisin sauce. Perfect as an appetizer or for dinner! Hoisin Chicken Lettuce Wraps are my go to easy meal.
So that’s going to wrap it up for this special food barbecued chinese chicken lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
