Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna, mushroom and garlic pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna, mushroom and garlic pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Tuna, mushroom and garlic pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:
- Prepare 1/4 kg spaghetti pasta
- Take 3 head garlic
- Prepare 2/3 kg green chili (or any chili you prefer)
- Prepare 2/3 kg button mushroom
- Take 1 can tuna flakes
- Prepare 2 tbsp soy sauce
- Make ready ground black pepper
Instructions to make Spicy Tuna, mushroom and garlic pasta:
- Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
- Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
- Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
- Serve!
So that’s going to wrap it up for this special food spicy tuna, mushroom and garlic pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
