Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai firecracker shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Firecracker Shrimp is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Firecracker Shrimp is something which I’ve loved my whole life.
This Thai Firecracker Shrimp recipe has marinated shrimp wrapped in egg roll wrappers and then fried until golden brown and crispy served with a pad thai sauce for dipping. An awesome appetizer that's so easy to make! Why This Thai Firecracker Shrimp Recipe Is So Good.
To get started with this recipe, we must prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Firecracker Shrimp:
- Take 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
- Prepare 1 pound raw tail shrimp
- Get 3 tbs prepared Pad Thai sauce
- Take 1/4 cup + 1 tsp cornstarch in small bowl whisked
- Get 1/2 cup unsalted shelled roasted peanuts
- Get Handful fresh chopped basil
- Get 3 cups Cooking oil for frying about
Air Fryer Firecracker Shrimp is a super easy and delicious snack or appetizer that you won't want to miss out on! I peeled and deveined a pound of jumbo. Firecracker Shrimp is basically an appetizer with shrimp wrapped in spring roll wrapper and deep-fried to golden perfection. Fried firecracker shrimp is a treat to the taste buds, making everyone wanting and crazing for more after the first bite.
Instructions to make Thai Firecracker Shrimp:
- Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
- Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
- In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
- When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.
As soon as I saw the firecracker shrimp I knew that I would have to make them! You really cannot go wrong taking succulent shrimp, wrapping them in wonton wrappers, frying until golden brown and irresistibly crispy and good and then dipping them in a tasty Thai sweet chili sauce! Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp make a very sophisticated and elegant party appet. Pat the shrimp dry of excess water with a paper towel. Score the underside of the shrimp lightly with a knife to straighten them out.
So that is going to wrap it up with this special food thai firecracker shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
