Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kesar badam pista ice-cream (without sugar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kesar Badam Pista Ice-cream (without sugar) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Prepare 500 ml Full cream milk
- Get Few Saffron strings
- Make ready as required Almond pistachio handful of (chopped)
- Prepare as per taste Rock sugar powder
- Get 1/4 teaspoon Cardamom powder
- Take 1 tablespoon Cornflour (optional)
Instructions to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that is going to wrap this up with this special food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
