Crockpot Roast Beef and Gravy
Crockpot Roast Beef and Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot roast beef and gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Roast Beef and Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Roast Beef and Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Roast Beef and Gravy:
  1. Make ready 1 Roast beef
  2. Take 1 Small onion diced
  3. Make ready 6 carrots (Optional I like for the added veggies and enhanced taste)
  4. Get 3 potatoes (optional)
  5. Get a few teaspoons Worcestershire sauce
  6. Make ready a few teaspoons A1 sauce
  7. Make ready to taste Seasonings (salt pepper garlic)
  8. Get 2-14 oz cans beef broth
  9. Prepare 1 can (26 oz) cream of mushroom
  10. Make ready 2 beef bullion cubes
  11. Prepare 1 cup sliced mushrooms (optional)
Instructions to make Crockpot Roast Beef and Gravy:
  1. Add carrots and potatoes to crockpot
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
  3. I then add the roast beef and one small diced onion
  4. Cover with lid on high at least 4 and low about 8 hours
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
  6. Great over rice, noodles, or mashed potatoes

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