Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber in chikuwa(japanese baked fish cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
'Chikuwa' is a tube-shape Japanese fishcake. 'Chikuwa' is made from Surimi (fish paste) and it is suitable for many dishes. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Make ready 4 pieces Chikuwa (Kibun Takebue)
- Take 1 piece Japanese Cucumber
- Get As needed Mayonnaise
Cut cucumber same length as Chikuwa. Put cucumbers in Chicuwa's ring hole. Cut into bite size pieces and serve with mayonnaise. Kamaboko is a steamed cake of cooked fish.
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake. The unique thing about chikuwa is that it's tube-shaped with a small hole in the middle because fish paste mixture is wrapped around a bamboo or metal skewer, steamed, and then broiled/grilled/baked before the stick is removed. The fish used for surimi is typically. Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box!
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