Thai spring rolls
Thai spring rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai spring rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai spring rolls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai spring rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai spring rolls:
  1. Prepare 100 grams of ground pork
  2. Prepare 1 cup of slices cabbage
  3. Make ready 2 cup of beans sprouts
  4. Take 1 tbsp spoon of chopped garlic
  5. Get 2 tsp of oil
  6. Make ready 1 pack of soaked vermicelli noodles, cut into 2 cm long
  7. Prepare 2 tbsp spoon of oyster sauce
  8. Get 2 tsp of fish sauce
  9. Prepare 1 tsp of sugar
  10. Make ready 12 sheets of fresh spring roll pastry
  11. Make ready 2 finally chopped of coriander roots
  12. Make ready 1 Sauce ingredients
  13. Prepare 10 peeled plum removed seeds
  14. Get 1 1/2 cup of sugar
  15. Take 1/2 cup of thai vinegar
  16. Get 1/4 tsp of salt
Steps to make Thai spring rolls:
  1. mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick.
  2. In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook
  3. Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft
  4. Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool
  5. Take spring rolls sheets out and lay on the board. Spoon the mixture on the sheets all 12 sheets.
  6. Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry
  7. In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface
  8. Served with plum sauce or sweet chilli chicken sauce

So that’s going to wrap it up for this exceptional food thai spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!