Vegan Carrot cake with Cashew cream frosting
Vegan Carrot cake with Cashew cream frosting

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan carrot cake with cashew cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Carrot cake with Cashew cream frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Make ready for Carrot cake:
  2. Take 3/4 cup Grated Carrot
  3. Prepare 1/2 cup Dates
  4. Make ready 1/4 cup Almonds
  5. Prepare 1/8 cup Cashew
  6. Prepare 1/8 cup Raisins
  7. Make ready 1/2 cup Grated Coconut or Desiccated coconut
  8. Prepare 1/2 tsp Cinnamon powder
  9. Make ready 1/2 tsp Vanilla essence
  10. Prepare for Cashew cream:
  11. Get 1/4 cup Cashew
  12. Prepare 1/4 cup Coconut cream
  13. Make ready 1/2 tbsp coconut oil
  14. Take 1/2 tbsp honey
  15. Get 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

So that is going to wrap this up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!