Shrimp With Mayonnaise
Shrimp With Mayonnaise

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp with mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Shrimp With Mayonnaise is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp With Mayonnaise is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp with mayonnaise using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp With Mayonnaise:
  1. Take 15 Shrimp (8 to 10 cm unshelled)
  2. Prepare 1 dash each Preseasoning: Salt, pepper, sake
  3. Take 6 Asparagus
  4. Make ready 5 tbsp ■ Mayonnaise
  5. Take 1 tbsp ■ Milk
  6. Take 2 tsp ■ Ketchup
  7. Make ready 1/2 tsp ■ Chicken stock granules
  8. Get 1/2 tsp ■ Sugar
  9. Get 1 dash ■ Salt and pepper
  10. Take 1 Katakuriko
  11. Make ready 1 Vegetable oil

Moist and delicious, one of my fave ways to prepare shrimp on the grill. Served with "Island Fried Rice" for a taste of the islands on a blustery fall day in Ohio. Pat shrimp dry with paper towels, and place on bamboo skewers. Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.

Instructions to make Shrimp With Mayonnaise:
  1. Remove the shells and tails from the shrimp. Remove the inner and outer veins, rinse, and wipe off excess water. Pre-season with salt, pepper, and sake, and let sit. Boil the asparagus, cut into quarters, and drain well.
  2. Thoroughly mix together the ingredients marked with a ■ .
  3. Coat the shrimp from Step [1] in katakuriko. Heat a slightly generous amount of oil in a frying pan, and fry the shrimp on both sides.
  4. When the shrimp are cooked through, absorb excess oil from them by patting them with a paper towel, then add he boiled asparagus.
  5. When the asparagus is well coated with oil, turn off the heat, and briskly stir in the sauce from Step 【２】.
  6. Transfer to a serving plate, and serve.

In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies. Stir gently to coat all ingredients, cover, and chill at least two hours. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version. It takes some work, but if you devein the shrimp it reduces the smell.

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