Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan samoosas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). I have used filo pastry to make my samosa.
Vegan samoosas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan samoosas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan samoosas using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan samoosas:
- Take Phyllo pastry
- Get 1 potato diced
- Prepare 1 onion diced
- Prepare 1 cup carrots diced
- Prepare 1 cup green beans diced
- Prepare 1/4 tsp each, garam masala, cumin seeds, mustard seeds
- Prepare 1/2 tbsp minced garlic
- Make ready 1/2 tsp salt
- Make ready 1 tsp curry powder
- Take Olive oil
Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Use promo code VEGANTHINGS when checking out. Substitute chicken broth for the vegetarian broth if you don't need these samosas to be vegetarian.
Steps to make Vegan samoosas:
- Preheat oven to 175 deg celcius
- Boil veggies till just done
- Fry onion till soft
- Add all spices and fry till they release their amazing aroma
- Add veggies to spice mix (you can add a knob of veggie butter here too)
- Cut phyllo into strips (I used 2 sheets)
- Add your filling and then do your best to fold them (dont over fill)
- Brush some oil over them and pop into oven for about 10mins
- Enjoy!
Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. To make the pastry, mix flour and salt into a bowl. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Are these samosas vegetarian or even vegan?
So that’s going to wrap this up with this exceptional food vegan samoosas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
