Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese style honey lollipop chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chinese Style Honey Lollipop Chicken. More commonly known here as Boxing Chicken. I got this recipe from an Indian Chef and true to Indian nature, the sauce is heavy and rich even though it's supposed to be Chinese which is light.
Chinese Style Honey Lollipop Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Style Honey Lollipop Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Take 16 Chicken Drummettes
- Get 1/2 cup Corn Flour (for coating)
- Take Sauce (mix well in a bowl);
- Prepare 4 Tbsp Honey
- Prepare 2 Tbsp Hoisin Sauce
- Make ready 1 Tbsp Light Sauce Sauce
- Take 2 Tbsp Lime Juice
- Take Thickener (mix well in a bowl);
- Take 1 tsp Corn Starch
- Get 1/3 cup Water
- Take Frying;
- Make ready as needed Cooking Oil (for deep frying)
- Get 1 Tbsp Cooking Oil (for stir frying)
- Prepare 3 cloves Garlic
- Make ready 1 Tbsp Toasted Sesame Seed
Several reviewers alerted me to the error, and the extra salt listing. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. We try to cut down eating fried appetizers in restaurants as we do not known the quality of oil and other ingredients used.
Instructions to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
Most times they are loaded with MSG & food color as well. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. Jump to Recipe · Print Recipe.
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