Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato, bacon, mushroom and onion pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato, bacon, mushroom and onion pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato, bacon, mushroom and onion pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
When time is short pasta always makes a quick and satisfying meal. Canned tomatoes have so much more. This is both one of the most basic pasta dishes, and one of my favorites.
To get started with this recipe, we must prepare a few components. You can have tomato, bacon, mushroom and onion pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, bacon, mushroom and onion pasta:
- Make ready 1 Pack of bacon 8 rashers
- Prepare 2 Tinned tomatoes
- Take 1 Chopped onion
- Take 2 Tinned mushroom or fresh mushrooms
- Take 1 Pack of pasta 500g
- Take dash Salt
- Prepare 1 Cheese for topping
- Prepare 1 Mixed herbs
- Take cup Parmesan cheese
- Make ready tbsp Sunflower oil
- Prepare 1 Pan of water
What else can I say - Bacon, Mushroom and Sun-Dried Tomato Pasta. Most pasta dishes you just expect lots of sauce, this Bacon, Mushroom and Sun-Dried Tomato Pasta is one of those dishes that doesn't need a sauce, the flavours of every little ingredient are enough on their own, a sauce would. We served this paccheri pasta with bacon in a smoky tomato sauce. Smoked Spanish paprika combined with lardons adds a deep Method Prepare Ingredients: Slice the bacon into lardons.
Instructions to make Tomato, bacon, mushroom and onion pasta:
- Pour some oil into the pan. Cut your bacon up into little squares. Once you have cut all of this up, you will need to cook the bacon first on a high heat to ensure that this is cooked correctly.
- You will then need to cut your onion into small squares. You then put the onion into the same pan along with the bacon and cook this for about a minute until the onions turn lighter in colour.
- Once this has been done you can then add the tinned mushrooms and the tinned tomatoes. This will then need to be kept on a low heat whilst the pasta is cooking.
- Get another pan, fill this with water (if you want this to boil quicker, you can heat the kettle and add once boiled). Add a pinch of salt to add flavour to the pasta. Wait for the water to bring to the boil.
- Once the water has boiled (the water will start bubbling) please apply the pasta to the pan. This will then take around 10 minutes to cook. You will need to keep an eye on this as the heat will need to be reduced. Keep stirring and testing the pasta to see if it is cooked. At the same time keep stirring the sauce to ensure it does not get stuck to the pan.
- Once the pasta is soft and cooked you will need to drain the pasta and mix the sauce along with the pasta. You can then dish this out into dishes.
- Once the pasta has been served you can add grated cheese to the pasta. As an option you can grill the cheese on top for extra flavour. Once this has been done add mixed herbs or parmesan cheese as desired. Then enjoy your meal :)
Clean the mushrooms and then finely chop (both caps and stems). Peel and mince the onion and garlic. I entered pasta tomato cheese and bacon in ingredients and this recipe came up. It true that it looks dry at first but it is After removing the bacon I cooked the onions and garlic in the bacon fat. View top rated Tomato bacon onion pasta recipes with ratings and reviews.
So that is going to wrap this up with this exceptional food tomato, bacon, mushroom and onion pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!