Tomato, bacon, mushroom and onion pasta
Tomato, bacon, mushroom and onion pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato, bacon, mushroom and onion pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato, bacon, mushroom and onion pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato, bacon, mushroom and onion pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

What else can I say - Bacon, Mushroom and Sun-Dried Tomato Pasta. Most pasta dishes you just expect lots of sauce, this Bacon, Mushroom and Sun-Dried Tomato Pasta is one of those dishes that doesn't need a sauce, the flavours of every little ingredient are enough on their own, a sauce would. When time is short pasta always makes a quick and satisfying meal.

To get started with this particular recipe, we must first prepare a few components. You can have tomato, bacon, mushroom and onion pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato, bacon, mushroom and onion pasta:
  1. Get 1 Pack of bacon 8 rashers
  2. Make ready 2 Tinned tomatoes
  3. Take 1 Chopped onion
  4. Prepare 2 Tinned mushroom or fresh mushrooms
  5. Make ready 1 Pack of pasta 500g
  6. Take dash Salt
  7. Take 1 Cheese for topping
  8. Prepare 1 Mixed herbs
  9. Make ready cup Parmesan cheese
  10. Make ready tbsp Sunflower oil
  11. Take 1 Pan of water

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. I entered pasta tomato cheese and bacon in ingredients and this recipe came up. It true that it looks dry at first but it is After removing the bacon I cooked the onions and garlic in the bacon fat.

Instructions to make Tomato, bacon, mushroom and onion pasta:
  1. Pour some oil into the pan. Cut your bacon up into little squares. Once you have cut all of this up, you will need to cook the bacon first on a high heat to ensure that this is cooked correctly.
  2. You will then need to cut your onion into small squares. You then put the onion into the same pan along with the bacon and cook this for about a minute until the onions turn lighter in colour.
  3. Once this has been done you can then add the tinned mushrooms and the tinned tomatoes. This will then need to be kept on a low heat whilst the pasta is cooking.
  4. Get another pan, fill this with water (if you want this to boil quicker, you can heat the kettle and add once boiled). Add a pinch of salt to add flavour to the pasta. Wait for the water to bring to the boil.
  5. Once the water has boiled (the water will start bubbling) please apply the pasta to the pan. This will then take around 10 minutes to cook. You will need to keep an eye on this as the heat will need to be reduced. Keep stirring and testing the pasta to see if it is cooked. At the same time keep stirring the sauce to ensure it does not get stuck to the pan.
  6. Once the pasta is soft and cooked you will need to drain the pasta and mix the sauce along with the pasta. You can then dish this out into dishes.
  7. Once the pasta has been served you can add grated cheese to the pasta. As an option you can grill the cheese on top for extra flavour. Once this has been done add mixed herbs or parmesan cheese as desired. Then enjoy your meal :)

Easy and savory tomato bacon pasta (spaghetti) recipe with sauteed bacon, onion, and tomato, great pasta recipe for bacon fans! We served this paccheri pasta with bacon in a smoky tomato sauce. Smoked Spanish paprika combined with lardons adds a deep Method Prepare Ingredients: Slice the bacon into lardons. Clean the mushrooms and then finely chop (both caps and stems). Peel and mince the onion and garlic.

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