Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese orange chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Orange Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Orange Chicken is something which I have loved my whole life.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out.
To get started with this recipe, we must first prepare a few components. You can cook chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Make ready 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get Marinade;
- Make ready 1 tsp Salt
- Get 1 tsp Pepper (White/Black)
- Get 1 cup All Purpose Flour (for coating)
- Make ready 1 cup Cooking Oil (for shallow frying)
- Make ready Sauce Mixture (Mix well in a bowl);
- Take 1/3 cup Orange Juice (box)
- Get 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Take 2 Tbsp Vinegar
- Make ready 1-2 Tbsp Sugar
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Orange Zest (optional)
- Get 1/2 cup Water
- Get Thickener (mix well in a bowl);
- Make ready 1-2 tsp Corn Flour
- Get 1/4 cup Water
- Take For Stir Frying;
- Get 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Get 20 g Spring Onions (neatly chopped)
- Make ready 20 g Red Chilli (neatly chopped, optional)
- Make ready 2 Tbsp Cooking Oil
Orange chicken is a Chinese-restaurant favorite for good reason. Think of it as a Chinese-American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of. Instead, reheat the Chinese orange chicken in a skillet with a drizzle of vegetable oil. You want to warm it over medium heat and stir every once in a while to heat it evenly throughout.
Steps to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
Tips for the Best Orange Chicken. Fry the chicken in batches to prevent the oil temperature from dropping. The oil needs to stay hot enough to fry the chicken. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U.
So that’s going to wrap this up for this exceptional food chinese orange chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
