Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. EASY Vegan “salt fish” Fritter is something which I have loved my entire life. They are nice and they look wonderful.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
To get started with this particular recipe, we have to prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get small diced green peppers
- Make ready small diced onion
- Get Marinated artichoke chopped (optional)
- Get AP flour
- Take baking soda OR baking powder
- Get water
- Take paprika
- Get garlic powder
- Make ready old bay season
- Take seafood season (if you have)
- Get black pepper
- Get salt
- Take Oil for frying (shallow fry)
I wanted to share my take on some of my favourite Caribbean dishes! Easy salt fish buljol recipie a dish made from salt cod, oil, onions, tomatoes, peppers usually eaten for breakfast in Trinidad. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. Jamaican Salt Fish Fritters: - Will take long to make- Really good- Adjust to your liking- Get Creative.
So that’s going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
