Fish pie with mushrooms
Fish pie with mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish pie with mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables.

Fish pie with mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish pie with mushrooms is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish pie with mushrooms:
  1. Get 500-600 g fish (cod, salmon, shellfish…)
  2. Take 6 medium mushrooms
  3. Make ready For Mashed Potatoes (or used leftovers):
  4. Take 600-700 g potatoes
  5. Prepare 25 g butter
  6. Get 120 ml milk
  7. Get to taste salt & pepper
  8. Take For Cream Sauce:
  9. Prepare 20 g butter
  10. Prepare 300-350 ml milk
  11. Get handful chopped chives
  12. Prepare handful chopped parsley
  13. Make ready 2 tsp thyme
  14. Take 3 Tbsp plain flour

This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Simple and satisfying: a good fish pie is one of the greatest comfort foods. From mini fish pies to one with cheesy leek mash, try one of these recipes.

Steps to make Fish pie with mushrooms:
  1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
  2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
  3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
  4. Preheat oven to 200°C.
  5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
  6. Flake the fish into small pieces. Distribute in a baking dish.
  7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
  8. Pour the creamy sauce over the fish in the oven dish.
  9. Add mushrooms (you might want to saute them in butter beforehand).
  10. Spread the mashed potatoes over top everything.
  11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks. A warm, comforting and creamy dish which is just perfect for cold weather days. Put the fish and mushrooms in a pan and season well with salt and pepper. Mushrooms gratin with cream, cheese, French dish julienne. Slice of fresh quiche with wild mushrooms served on blue plate over stone background.

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