Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or "baby" bok choy for this recipe. If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage).

To get started with this particular recipe, we must first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Prepare 4 oz shrimp, peeled and deveined
  2. Make ready 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Take 1 medium size carrot, cut into matchsticks
  4. Get 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Make ready 1 teaspoon soy sauce
  6. Get 2 cloves garlic, smashed then finely chopped
  7. Make ready 1/2 inch ginger, smashed then finely chopped
  8. Get 2 green onion, separate the white and green parts, then cut them off
  9. Get For Ginger Sauce:
  10. Take 3 tablespoons soy sauce
  11. Take 3 tablespoons water
  12. Prepare 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Make ready 1/2 tablespoons sugar
  14. Prepare 1 teaspoon cornstarch
  15. Make ready 1/2 inch ginger, grated
  16. Take 1 teaspoon sesame oil

Add a splash of water, if necessary to prevent sticking, and add the bok choy stalks, carrot, and ginger. Stir in the bok choy greens, place the tofu on top, and cover. Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine. Remove tofu then set it aside.

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

Pour the prepared sauce, bring it to a boil and let it thicken. Drizzle some sesame oil on top, season with fish sauce and ground white pepper then serve. In a wok or a large nonstick skillet over medium high heat. Add green onions, ginger, and garlic. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green.

So that’s going to wrap this up for this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!