Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash tempura bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash Tempura Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Squash Tempura Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash tempura bowl using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Squash Tempura Bowl:
- Get large squash
- Prepare rice vinegar
- Get sweet Thai chili sauce
- Prepare mayonnaise
- Get sesame seeds
- Get jasmine rice
- Get tempura mix
- Prepare garlic powder
- Make ready Korean chili flakes
- Take plant butter
Steps to make Squash Tempura Bowl:
- Wash/ dry all squash
- In a small bowl, combine vinegar, 1/2 tsp sugar, pinch of salt
- In another bowl, mix chili sauce and Mayo
- Heat a drizzle of oil in a small pot over medium high heat
- Add sesame seeds and cook until golden brown, 1-2 minutes
- While rice cooks, heat oil in cast iron or stainless steel large frying pan
- In large bowl, mix tempura garlic powder, 1/3 cup cold water with optional pinch of salt
- Pat squash dry w/ paper towel then stir into batter to coat
- Drop battered squash in hot oil
- Cool and turn until all is golden brown
- Remove once cooked, season with spices
- Fluff rice, add butter.
- In bowl add rice, chili flakes, and chili sauce.
- Add battered squash, and stir.
- Enjoy
So that is going to wrap this up with this exceptional food squash tempura bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!