Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, not so average sheppard pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
To begin with this recipe, we have to first prepare a few components. You can cook not so average sheppard pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Not so average sheppard pie:
- Prepare 2 cups mash potatoes
- Take 1 zucchini diced
- Take 1 yellow squash diced
- Get 1 cup beef broth
- Prepare 3 Tbs worcestershire sauce
- Make ready all purpose flour
- Get 1 lb. bulk pork sausage
- Prepare 1 cup whole kernel corn
- Make ready 1 cup diced baby carrots
- Take extra virgin olive oil
- Make ready garlic powder
- Prepare onion powder
- Get Fresh ground black pepper
- Take salt
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Instructions to make Not so average sheppard pie:
- Preheat oven to 350
- In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
- Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
- In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
- Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
- Spoon mashed potatoes over the meat and veggies and spread evenly.
- Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
- Enjoy!!!
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