Fragrant Sauteed Sakura Shrimp and Vegetables
Fragrant Sauteed Sakura Shrimp and Vegetables

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fragrant sauteed sakura shrimp and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fragrant Sauteed Sakura Shrimp and Vegetables. This is a recipe made by registered dietitians at a medical institution. Be careful not to over-cook the onions.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
  1. Take 30 grams Asparagus
  2. Get 20 grams Onion
  3. Prepare 2 grams Sakura shrimp - tiny dried shrimp
  4. Take 1 grams Dried shiitake mushrooms
  5. Prepare 2 grams Vegetable oil
  6. Make ready 1/2 grams Chicken soup stock granules
  7. Make ready 1/10 grams Salt
  8. Take 1/100 grams Pepper

In a large wok or skillet, heat oil until very hot. Add bok choy; saute briefly, tossing vigorously, until bok choy is evenly coated. Be careful not to over-cook the onions. Lightly stir-fry so they keep their crispy texture.

Steps to make Fragrant Sauteed Sakura Shrimp and Vegetables:
  1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
  2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
  3. Add the chicken soup stock granules, salt, and pepper to season.

Quick & Easy Spring Cabbage and Sakura Shrimp Pasta. ADD the scallions, bean sprouts and cooked shrimp and stir-fry for a minute. Variations: Use chicken, squid, scallops or cubed firm tofu in place of shrimp. Serve with noodles instead of rice. Transfer the vegetables to a bowl; cover to keep warm.

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