Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
EASY Vegan “salt fish” Fritter is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. EASY Vegan “salt fish” Fritter is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Get 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Get 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Get 1 tsp seafood season (if you have)
- Make ready 1 tsp black pepper
- Take 2 tsp salt
- Take Oil for frying (shallow fry)
I wanted to share my take on some of my favourite Caribbean dishes! Easy salt fish buljol recipie a dish made from salt cod, oil, onions, tomatoes, peppers usually eaten for breakfast in Trinidad. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. Jamaican Salt Fish Fritters: - Will take long to make- Really good- Adjust to your liking- Get Creative.
So that’s going to wrap this up for this special food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
