Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Get 250 gr grounded chicken(or pork)
  2. Prepare 75 gr shrimp,peel off the skin and grounded
  3. Take 3 shitake mushroom, minced
  4. Take 1 large beaten egg
  5. Make ready 1 ice cube
  6. Prepare 1 carrot (85gr)
  7. Take 1 tbsp oyster sauce
  8. Take 1 tbsp soy sauce
  9. Make ready 1 tbsp+1tsp sugar
  10. Get 1 sdt salt
  11. Prepare 5 tbsp tapioca starch
  12. Take 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Get 1 tsp sesame oil
  15. Take 1 medium onion,minced
  16. Make ready as needed wonton wrappers

In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. Once the blend reaches a smooth texture, add the shrimp and mushrooms. Mix until the shrimp are chopped into small pieces but not into a fine paste. Shumai wrapping is very forgiving and is easier than potsticker wrapping.

Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Shumai or Siu Mai wasn't necessarily always our first choice at Sunday dim sum. It was usually dominated by steamed pork ribs, chive dumplings, sticky rice, and congee. But in the end, we always had a little room on the table for some traditional shumai, and it would end up on the table in one way or another. Somay, Shou Mai, Siew Mai, in the Philippines they name it Shomai, so you can call it whatever you want. Shu Mai traditionally was made with pork.

So that is going to wrap it up for this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!