Rough stew
Rough stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rough stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cantonese Beef Stew is a dish that always popped in and out of my childhood. Sometimes it would be bubbling away in a clay pot at a Chinatown restaurant, and sometimes it was scooped out of a big pot. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa.

Rough stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rough stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rough stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rough stew:
  1. Make ready 10 pcs Fresh tomatoes
  2. Take 10 pcs Red pepper (Ata rodo)
  3. Make ready 1 cup Red oil
  4. Take 1/2 cup Grounded dry crayfish
  5. Prepare Onions 1 large
  6. Take 2 tbsp Locust beans (iru)
  7. Prepare 4 pcs Dry fish
  8. Get 2 pcs Smoked Titus fish
  9. Get Pomo diced
  10. Take 1 cube any chicken flavor seasoning
  11. Take 1 cube crayfish flavor seasoning
  12. Prepare to taste Salt

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Steps to make Rough stew:
  1. Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside
  2. Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want
  3. Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice
  4. Served mine with white rice and fried diced plantain

So that’s going to wrap this up for this special food rough stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!