Ogbono mix with okro and poundo #MyHubFav#
Ogbono mix with okro and poundo #MyHubFav#

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono mix with okro and poundo #myhubfav#. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ogbono mix with okro and poundo #MyHubFav# is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ogbono mix with okro and poundo #MyHubFav# is something that I have loved my entire life.

In this episode Ramatu prepares Ogbono and Okra Soup with Poundo Yam. ◾️Gefällt Dir das Video? Recipe Ogbono, pepper, Maggi seasoning, Crayfish, Dryfish,salt,uguu leaf,palm oil goat meat and locust beans thanks for watching please subscribe for more. How to make Okro with Ogbono soup

To get started with this recipe, we have to prepare a few ingredients. You can cook ogbono mix with okro and poundo #myhubfav# using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ogbono mix with okro and poundo #MyHubFav#:
  1. Prepare Meat (Intestine)
  2. Prepare Fresh fish
  3. Make ready Roasted fish
  4. Take Ponmo
  5. Make ready Prewinkle
  6. Prepare Ogbono
  7. Make ready Okro
  8. Make ready Pepper
  9. Make ready Crayfish
  10. Make ready Onions
  11. Prepare Season
  12. Take Red oil
  13. Make ready leaf Pumpkin

What one adds in the soup mainly depends on. chop the okro to your preferred sizes, chop the uziza leaves, blend or pound the ogbono until smooth and powdery, blend the crayfish Stirring to mix the ugu and okra. Adding the crunchy snails and my preserved fresh pepper (pepper sauce). Peel the skin off and pound in a mortar until it turns into smooth paste. They are roasted, pounded to a pulp and then made into a sauce which may be used with meat or vegetables.

Steps to make Ogbono mix with okro and poundo #MyHubFav#:
  1. Wash your meat, add your seasoning to taste and boiled till tender, add your fresh ice fish and boiled for 7 minutes, add your shredded roasted fish and ponmo and add your blended pepper
  2. Mix your ogbono with little red oil add to your seasons boiled meat, stir till mix together, add your seasons to taste, okro, crayfish and pumpkin leaf and allow to steam for 2 minutes. Serve with pounded yam.

Here is a recipe using peanut butter, which you might like to try. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. It is not only common in Africa but it's also known to be a national Egyptian dish. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or. Ogbono soup with okra together with some garri or fufu is a match-made in heaven.

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