Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Make ready canned pumpkin puree
- Get fine bulgur
- Take flour
- Take vegetable oil
- Take salt
- Get - For the filling:
- Prepare spinach, shredded
- Make ready canned chickpeas
- Make ready walnuts, coarsely ground
- Make ready medium onions, finely chopped
- Prepare olive oil
- Get pomegranate syrup, if available
- Get salt
- Make ready white pepper
Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- Strain very well the pumpkin puree. It is very important to drain all the water from it.
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
- Preheat the oven to medium heat.
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
- Put the pan in the preheated oven for around 30 min.
- Remove and cut into pieces. Serve hot or cold.
So that’s going to wrap this up for this special food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
