Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, monday jellof rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
Monday Jellof Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Monday Jellof Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have monday jellof rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Monday Jellof Rice:
- Make ready 6 Cooking spoons Cooked rice
- Get 4 cooking spoons Stew
- Make ready 1 portion Roast fish
- Make ready 4 Chicken fangs (fried)
- Get 2 tablespoons crayfish
- Get seasoning
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it's made. It's an iconic dish, with massive regional significance across West.
Instructions to make Monday Jellof Rice:
- In a clean pot on fire, pour in stew, allow to fry a bit. Add in crayfish and a little water. Allow boil a bit.
- Add in rice, mix to incorporate. Correct seasoning.
- Keep stirring rice, add pieces of fish and cut Chicken fangs… Stir very well, cover to simmer for 3mins and put off heat.
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a popular one-pot rice dish in West African cuisine.
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