Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.
Chicken Lo Mein is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Lo Mein is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken lo mein using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Lo Mein:
- Take 8 oz uncooked linguine
- Take 3/4 lb boneless chicken breast, cubed
- Make ready 2 tbsp olive oil
- Take 5 tbsp stir fry sauce
- Take 4 tbsp teriyaki sauce
- Take 1 packages frozen stir fry vegetable blend
Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Growing up, having Chinese takeout for dinner was an uncommon occurrence.
Instructions to make Chicken Lo Mein:
- Boil uncooked linguine
- Fry chicken cubes in olive oil until no longer pink then add 2 tablespoons of stir fry sauce and teriyaki sauce then remove from pan
- Stir fry vegetable and tablespoon of stir fry sauce and teriyaki sauce in same pan for 4-6 minutes until crisp
- Add drain linguine and chicken to vegetables and add remaining sauces for 3 to 4 minutes
Usually, my mom or dad would prepare dinner. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. With a super-short ingredient list, and an even faster method of preparation, this Easy Chicken Lo Mein is guaranteed to become a staple on your busy weeknight menu. Top each individual serving with sliced or chopped egg if desired. It is so much quicker, tastier and healthier than take-out!
So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
