Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey cashew chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Cashew Chicken A healthier version of a popular Asian dish — Cashew Chicken. A spicy and sweet chicken with crisp vegetables in a flavorful sauce. Honey cashew chicken, as the name stated, it's an Asian stir-fry dish with cashew nuts, chicken, and honey.
Honey cashew chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Honey cashew chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook honey cashew chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey cashew chicken:
- Make ready rice
- Prepare 2 cup red rice
- Get 4 cup water
- Make ready 1 tsp salt
- Take chicken
- Make ready 40 oz pineapple chunks about two cans
- Make ready 10 large chicken breasts boneless skinless
- Prepare 1/4 cup cornstarch
- Take 1/4 tsp ground black pepper
- Get 1 tsp salt for chicken
- Get honey mixture
- Take 1/2 cup honey
- Get 3 tbsp lite soy sauce
- Take 1 1/2 tbsp red wine vinegar
- Prepare oil to stirfry with
- Take 3 1/2 tbsp vegetable oil
- Prepare stirfry
- Take 1 tbsp minced garlic
- Take 2 large red bell pepper
- Prepare 1 1/2 cup frozen Edamame beans, or sweet peas
- Prepare 1/2 cup cashews pieces
Cashew chicken is my go-to favorite when craving Asian inspired recipes. Increase heat to high, add garlic, red bell pepper, pineapple chunks and edamame. Add honey sauce mixture to chicken mixture; toss to coat and heated through. Mix the honey, soy sauce, vinegar, hoisin sauce, chili sauce, broth and cornstarch and set aside.
Steps to make Honey cashew chicken:
- Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes
- Cut chicken into bite sized pieces.
- Mix the chicken, salt, cornstarch, and pepper in a bag and shake
- Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
- Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
- Add cashews stir 2 minutes add honey sauce mixture.
- Serve with rice, hope enjoy!
With simple ingredients that can be found at most grocery stores, this Cashew Chicken is a versatile one skillet meal that can be adapted to anyone's tastes. If you aren't a fan of broccoli, leave it out and add a few more snow peas or bell peppers. If bell peppers aren't your thing, swap in thinly sliced carrots. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet.
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