Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Vegetable Soup Made with Stock Cubes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Vegetable Soup Made with Stock Cubes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
- Prepare Whatever vegetables you have in your refrigerator:
- Make ready 1/2 Carrot
- Prepare 1 Potatoes
- Take 1/2 Onion
- Take 3 leaves Cabbage
- Prepare 1/5 Kabocha squash
- Take 1 Tomato
- Get 2 slice Bacon or wiener sausage
- Get 700 ml Water
- Take 2 Soup stock cubes
- Take 1 tbsp Olive oil
Steps to make Easy Vegetable Soup Made with Stock Cubes:
- Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- When all the ingredients are tender, it's done. Season with salt and pepper to taste.
So that’s going to wrap it up with this special food easy vegetable soup made with stock cubes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
