Spinach cheese rice casserole
Spinach cheese rice casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach cheese rice casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

And fourth, her Spinach Rice Casserole. There is nothing unique about it, other than the fact we all loved it so much my mother asked for the recipe and made it many more times for us. Cooked rice, a block of frozen spinach, some shredded cheese and eggs — this was easy, everyday stuff that. The origins of this Spinach Rice Casserole are fairly straightforward.

Spinach cheese rice casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach cheese rice casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheese rice casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese rice casserole:
  1. Prepare 1/2 kg washed spinach(palak)
  2. Prepare 1 cup basmati rice(wash and soaked for half an hour)
  3. Take 1 small size onion
  4. Get 1 small piece of ginger
  5. Take 10-12 garlic
  6. Take 10-12 green chillies
  7. Prepare 2-3 cheese cubes
  8. Prepare to taste Salt

Sprinkle over the top of spinach casserole. We LOVE this Spinach Rice Casserole, and it freezes beautifully! Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays.

Steps to make Spinach cheese rice casserole:
  1. Boil palak and make puree of it (dont add more water to the puree.keep aside.
  2. Prepare rice and immediately transfer it on a wide plate for cooling.
  3. Now in a mixie jar,make a paste of onion ginger garlic and chillies.
  4. Saute this paste and spinach puree in two tblspn of oil until oil leaves the sides of the pan.Add salt as per taste.
  5. Now take a microwave glass bowl and grease it with ghee liberally.
  6. Arrange a layer of rice and and cover it with spinach puree and now spread grated cheese.press a little.
  7. Again arrange a layer of rice and spinach and cheese.
  8. Microwave for two to three mins.
  9. Serve hot along with desired soup.

Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. Chicken and Spinach Casserole with Parmesan CheeseThe. I am so excited to share my Spinach Cheesy Rice Casserole I made with Mahatma Basmati Rice!

So that’s going to wrap it up for this exceptional food spinach cheese rice casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!